There are three types of table settings.
Dining room table place settings.
When placing utensils line them up with the rim of the plate typically one inch from the edge of the table.
Set a casual table.
To use this setting you arrange a placemat on the table and top it off with a dinner plate right on the center.
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To set a casual table you ll need a place mat dinner plates soup bowls salad plates napkins dinner forks knives soup spoons water glasses and wine glasses.
Though this may sound overwhelming if you know how to set a casual table it s a very easy leap to knowing how to set a table with charger plates.
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Setting the table for the main course.
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For all table settings we recommend at least 15 between place settings to allow for elbow room.
The large dinner plate may be brought in either bearing a portion of food or empty if food is to be served at the table.
A formal place setting includes a larger number of flatware pieces as each course and dish type has its own utensils.
Course two has been cleared leaving the table set for the main course.
The way you arrange your flatware also helps create a formal atmosphere.
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A napkin is then placed to the left of the plate with a fork set right on top.
For formal get togethers glasses should be filled with water and the wine should be ready to be served before guests are seated.
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In either case the plate should be preheated unless the main course is served cold.
Place flatware for the first courses on the outside and flatware for later courses closer to the plate.
Sophisticated formal table setting for an event or special occasion.
The first is a basic setting which is used during everyday dinners weekend brunches and casual events.
Arrange flatware neatly on either side of the plate working from the outside in.
Ideally your guests should be able to sit at a comfortable distance from the table and then be able to slide their chair back to get up from the table and walk easily around the table to get in and out of the dining area.